Hello All,
The substitution for Buttermilk was omitted in the first edition of the LHC Cookbook. The following is Vegan Buttermilk:
To 1-cup Soy, Oat or Almond milk add 1-Tablespoon of White Vinegar, Apple Cider Vinegar or Lemon Juice. Stir and let sit for 10 minutes or so until it has a curdled appearance. Then use the amount called for in the recipe. Rice milk does not work as well as those listed above.
Thank You,
Aarti, President LHC 2009-2010
